Kali Mooch Rice

Kali Mooch Rice

Blog Article

 Kali Mooch rice was cultivated across certain regions of Northern and Central India, where farmers valued it for its resilience to local pests and variable monsoon patterns. Its hardy nature made it ideal for organic farming before "organic" even became a marketing buzzword. Farmers would pass down the seeds through generations, keeping the variety alive through intimate, family-driven agricultural practices. Today, it is increasingly seen as a crop that needs conservation efforts to protect it from extinction.